WTCE Logo
14 – 16 Apr 2026
Hamburg Messe

Taste of Travel Theatre

Travel Catering Inspiration Starts Here

Sponsored by:

Taste of Travel is a free-to-attend Theatre on the show floor, with sessions on global onboard trends of tomorrow and beyond.  

The programme is produced in collaboration with Onboard Hospitality and sessions range from sustainability and technology to special diets, the latest in beverages and boosting ancillary revenue.

Get up to date on important trends, watch demos and discover trends to inspire and elevate your passengers’ experience.
 

This year’s thought-provoking programme curated by Onboard Hospitality’s former editor, Jo Austin, features inspirational keynote speakers, chef demos and new products trends to inspire and elevate your passengers’ experience. It will also host the award ceremonies carried out by Onboard Hospitality.


Airline Speakers Include:

Programme Themes

The Intelligent Cabin
Tech, innovation and sustainability

As technology reshapes aviation, the aircraft cabin has become a powerful source of insight, efficiency and innovation. This theme explores how AI, data and digital tools are helping airlines better understand passenger behaviour, predict preferences and design smarter onboard experiences.

From Gen Z expectations to data-led menu planning and waste reduction, sessions under this theme highlight how intelligent decision-making can drive both sustainability and commercial performance.


The Elevated Passenger Experience
Wellness, taste and the trolley

Passenger expectations are higher than ever — and the onboard experience is a key differentiator. This theme focuses on how airlines are elevating service through food, beverage, wellness and sensory experience.

From inflight meal tastings on the ground to nutrition-led menus and standout beverage concepts, these sessions celebrate creativity, quality and customer-centric thinking that turn journeys into memorable experiences.


The Business of Onboard
Airline entry, strategy and growth

Understanding the commercial realities of onboard service is essential for success. This theme looks at the strategies, partnerships and market dynamics shaping the future of airline retail and catering.

With a spotlight on Asia as a fast-growing and influential region, sessions explore airline entry routes, evolving business models and how suppliers and airlines can collaborate to unlock growth in a competitive global market.

Why attendees return year-after-year

"The WTCE Taste of Travel sessions were very engaging, with enthusiastic presentations. The concept of bringing various ideas from the show together was impressive. I particularly enjoyed the chef's demonstration using seaweed, which offers a natural flavour and reduces CO2 levels in food. Kelly's enthusiasm was contagious, and Steve did a fantastic job coordinating everything. It was truly inspiring!"


Key Account Manager
Royal Smilde

"The event provided a comprehensive view of how to elevate our catering standards. The AI session in the Taste of Travel Theatre was particularly enlightening, addressing how to better understand passenger preferences and complaints. The entire experience was incredibly helpful."


Corporate Director
Midroc Investment Group

"We're seeing interesting new flavours for catering, especially with a focus on sustainability and reduced meat options. The food showcased at the Taste of Travel Theatre has great taste and quality. Every year, we encounter exciting novelties here, and we see the commitment to making flying more enjoyable for everyone."


IT Product & Service Management
Airbus

"The event has provided a great platform for the Taste of Travel sessions and ambassador programmes, building event momentum and engagement. I've noticed there's a strong focus on responsible travel and making conscious choices at the show. It has been a busy and sociable experience, which is truly beneficial for our growth."


Managing Director
Plane Talking Products

Join us

Register to attend WTCE and take advantage of the Taste of Travel Theatre sessions.