WTCE Round Table Led by Pax International Magazine
Meatless Meat: How the trend towards meat alternatives affects the passenger experience and what airlines are doing about it
Panellists:
- Matt Crane, Group, Head of Food Solutions, Global Innovation Center at Sites. Matt is also known as the founder of Monty’s Bakehouse, a WTCE exhibitor every year since 2012
- Sheri Whiteley, Senior Manager of Product Design and Service at American Airlines
- Sunbul Dubani, Deputy Director of Customer Service Insight at LSG Group
- Chef Sean Wheaton, Vice President of Culinary Services at Cuisine Solutions
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