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  • Raymond Kollau

    Presenter, Founder Airline Trends


    Raymond  is founder of AirlineTrends and has extensive experience in analyzing industry and consumer trends and translating these trends to relevant...

  • Robin Padgett

    Head of Catering


    Robin Padgett heads up dnata's Catering division – a global caterer operating from 63 locations around the world, in 13 countries. As well as...

  • Roger Williams


    International Rail Catering Group (IRCG)

    Roger has been in travel hospitality and catering for over 40 years, first with British Transport Hotels and Intercity, then later as Business...

  • Rupy Aujla

    Doctor, author

    National Health Service

    Rupy Aujla is the National Health Service General Practitioner who started The Doctor's Kitchen. A project to inspire patients about the beauty of...

  • Sheelagh Mahoney

    Head of commercial strategy

    Portfolio Partners

  • Simon Hurley


    Olives Et Al

    Simon is MD at Olives Et Al, a producer of healthy warm climate foods and snacks supplying the likes of M&S, Mitchel and Butlers, Fortnum and Mason...

  • Steve Walpole


    Steve Walpole Ltd

    Steve has had a vast career to date including roles such as Executive Chef at Corney & Barrow Bars, Senior Executive Development Chef position at...

  • Sturla Birgisson

    Master Chef

    Sturla Birgisson, is one of Iceland’s most highly respected chefs and has prepared gourmet meals for the President of Iceland at many public...

  • Valentina Harris

    Celebrity Chef & Author

    Award winning author of over 40 books on Italian food, Valentina is a well known celebrity chef. She is also working with a group of eminent food...

  • Will Torrent

    Award winning Pastry Chef and Chocolatier, Author and Presenter

    Award-winnning Pastry Chef, Chocolatier, Author and Presenter. Will began his career with a week with Heston Blumenthal at the age of 16.  He has...

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