Your Search



1 - 30 of 30 results


Items per page:

Sort By
  • Andrew Smith

    Senior Manager

    Product Supply Chain in the Inflight Services division of Virgin Atlantic

     Andrew works within the Inflight Services division of Virgin Atlantic as Senior Manager – Product Supply Chain. Having been with Virgin Atlantic for...

  • Ariane van Mancius


    Director of Now New Next Food & Packaging Consultancy, Ariane has worked for Helios, deSter and Supplair and more than 150+ airlines worldwide. Her...

  • Beat Ehlers


    Beat Ehlers is CEO RG managing 2000 staff members in nine countries.  He has over 35 years of experience in the global hospitality and travel...

  • Chet Hansra

  • Christian Hallowell

    Delta Airlines

    General Manager, F&B

    Christian is General Manager On-Board Customer Experience at Delta Air Lines. He is an accomplished chef with more than 20 years of experience in the...

  • Craig Devoy

    Operations Director


    Craig is Operations Director of INFINITElives ( a subsidiary of YATES+). Craig has vast culinary, operational and equipment development experience,...

  • David Small

    David is one of the world’s leading train catering development chefs, honing his expertise in a career spanning over 30 years with RG (Rail Gourmet)...

  • David Young

    Senior Advisor

    Qantas Future Planet and Sustainability

    David is an experienced senior commercial company director and executive with over 30 years’ experience in the travel, hospitality and finance...

  • Dominic Simler


    Dominic has over 20 years’ experience as an entrepreneur developing and marketing unique products, trading in the financial services sector, and now...

  • Dr Stathis Kefallonitis

    Stathis is President & Co-Founder of He is a world-expert on passenger engagement strategies and has a diverse background that ranges...

  • Fabio Gamba


    Airline Catering Association

    Fabio is a seasoned manager in air transport, with more than 20 years in the industry. He was born in 1970 in Geneva and moved to Brussels in 2002,...

  • Gijs van Zon

    Vice President Sales and Marketing


    Gijs is vice president sales and marketing for Marfo, one of the leading suppliers in the travel industry offering customised fresh frozen meal...

  • Hiranjan Aloysius


    dnata catering Australia

    Hiranjan (‘H’) Aloysius is the CEO of dnata’s Australian catering operation, spanning 17 production facilities, 4,000 employees and serving more than...

  • Jo Austin

    former Editor Onboard Hospitality

  • Jon Godson

    Assistant Director Aviation Environment

    Best Practices, IATA

    Jon is Assistant Director Aviation Environment - Best Practices, IATA. He joined the International Air Transport Association (IATA) in 2008 and has...

  • Kenny Harmel

    Sustainability Director and Co-Founder

    Galileo Watermark

    Kenny, is Sustainability Director and Co-Founder of Galileo Watermark. He has always been a passionate about the impact on material and manufacturing...

  • Lance Hayward


    The Hayward Partnership

    Lance is the founder of The Hayward Partnership a group of independent industry professionals providing global management consultancy services to the...

  • Lauren Costello

    Executive Director

    International Flight Services Association

    Lauren is the Executive Director of the International Flight Services Association (IFSA), an association advancing the multi-billion dollar onboard...

  • Leyla Wheelhouse

    Executive Chef Direct Food Service

    As the Culinary Director of Direct Food Service, Chef Leyla Wheelhouse, oversees research and development, and customer interaction in the US and EU...

  • Maik Jentsch

  • Marc Warde

    gluten-free restaurateur

    Marc is an experienced caterer, restaurateur and food manufacturer with a successful history of working in the restaurant, hotel, concession and...

  • Marjo Broertjes

    KLM Royal Dutch Airlines

    Marjo has worked for KLM Royal Dutch Airlines for 33 years with 15 of those in Inflight Sustainability process engineering. Weight reduction, waste...

  • Matt Crane

    Monty’s Bakehouse

    Matt is Founder and CEO of Monty's Bakehouse, one of the world’s leading innovators of high quality packaged food solutions for travel markets across...

  • Philip Chadwick


    Packaging News

    Philip is Editor of Packaging News and a regular presenter and panellist on sustainable packaging issues. He has also helped develop the UK Packaging...

  • Philippe de Naeyer

    Director Sustainability and Product Development

    deSter, gategroup

    Director Sustainability and Product Development at deSter, gategroup. Has over 12 years’ experience in design, development and manufacturing of on...

  • Roger Williams

    CEO, RG.

    International Rail Catering Group and Beat Ehlers

    Chairman of the International Rail Catering Group, features writer for Onboard Hospitality Magazine and member of the WTCE Advisory Board, Roger is a...

  • Sandra Pineau-Boddison

    Sandra has over 25 years’ experience in the airline industry with her most recent role as Senior Vice President Customers at United Airlines,...

  • Silke Schmuck

  • Steve Walpole

    chef specialising in vegan and vegetarian cuisine

    Steve has had a vast career to date including roles such as Senior Executive Development Chef position at Gate Gourmet, where he developed menus for...

  • Werner Kimmeringer

    Managing Partner Head Culinary Practice


    Werner is YATES+ Managing Partner Head Culinary Practice. He has over 40 years’ experience in senior F&B positions across the world. He is firmly...