Meet the Mentors

Meet the Mentors

04 Apr 2019, 14:15 - 14:45

At Stand: Taste of Travel

Onboard Hospitality’s Mentoring Network helps connect industry experts with newcomers looking for help. This year five well informed industry insiders have mentored five first time exhibitors to WTCE. This session gives you a chance to see how mentoring could work for you, and how those involved have benefitted from a mentoring relationship. This session offers you a unique chance to pick the brains of these industry experts too.


Mentors attending will include:  Mike Pooley, consultant on food service and supply chain for the travel sector; Marc Warde, chef and caterer specialising in gluten-free; Lance Hayward, travel catering management; Roger Williams, rail catering and hospitality; and Jo Chapman, expert in FMCG management. 


  • Mike Pooley



    Next year Mike will celebrate 40 unbroken years in a career that has spanned the has spanned the world and enabled him to offer a deep and valuable...

  • Marc Warde


    Caterer, Restaurateur and Food Manufacturer

    Marc is an experienced caterer, restaurateur and food manufacturer with a successful history of working in the restaurant, hotel, concession and...

  • Roger Williams


    International Rail Catering Group (IRCG)

    Roger has worked in the travel, hospitality and catering industries for 40 years, starting with BTH hotels and then moving into the travel catering...

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.