Free-From Dining

Free-From Dining

04 Apr 2019, 10:30 - 11:15

At Stand: Taste of Travel

The world has woken up to the fact that foods free of wheat, dairy, nuts and eggs can contribute to a healthier life and reduce allergies and intolerances. 

Marc Warde, culinary consultant to the airline, rail and cruise industries, presents a selection of meat-free, gluten-free and allergy-friendly meals suitable for the new generation of free-from and gut-aware passengers. In discussion with Julianne Ponan, CEO and Founder of Creative Nature.


  • Marc Warde


    Caterer, Restaurateur and Food Manufacturer

    Marc is an experienced caterer, restaurateur and food manufacturer with a successful history of working in the restaurant, hotel, concession and...

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