Fine Dining on the Rails

Fine Dining on the Rails

02 Apr 2019, 13:15 - 14:00

At Stand: Hall A3

Enjoy an insight into the UK's most unique scheduled train restaurant experience with a presentation of Great Western Railway’s latest Pullman fine dining concept. Working with RG Executive Chef Jenny Greenhalgh, GWR will showcase how this great British heritage brand has evolved, embracing regional food provenance and the dietary trends of the modern passenger. 


  • Roger Williams


    International Rail Catering Group (IRCG)

    Roger has worked in the travel, hospitality and catering industries for 40 years, starting with BTH hotels and then moving into the travel catering...

  • Jenny Greenhalgh


    Rail Gourmet Executive Chef

    RG (Rail Gourmet)

    A chef with over 16 years of experience in travel, hotels, charities and Michelin starred restaurants, Jen currently leads new product development...

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