Dine On Demand

Dine On Demand

02 Apr 2019, 11:30 - 12:15

At Stand: Taste of Travel
Language:
English

Werner Kimmeringer and Craig Devoy of Yates+partners, discuss the challenges of Dine on Demand in First and Business Class. They will explain the great benefits for the guest, introducing onboard restaurant-style dining, its changes in terms of menu structure, packing, plating etc. To include some delicious fresh examples of menus from the premium cabin. 

Contributors

  • Werner Kimmeringer

    Presenter

    Managing Partner, F&B and Kitchen Operations

    Werner has over 40 years’ experience in senior F&B positions across the world. He is firmly established as a respected, global F&B specialist. His...

  • Craig Devoy

    Presenter

    Senior Partner, F&B Culinary Operations

    Craig has vast culinary experience, from Executive Chef within the Accor hotel group to leading Inflight Chef teams for private jet companies in the...

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