Debate: Should passengers expect healthy meals?

Debate: Should passengers expect healthy meals?

10 Apr 2018, 15:15 - 16:00

Taste of Travel Theatre - Hall A2

Moderator: Lance Hayward of The Hayward Partnership

Expert panel: To include Dr Rupy Aujla, the National Health Service GP who started 'The Doctor's Kitchen' with big aspirations to bring the concept of 'Culinary Medicine' to the profession globally. He has a cookbook published with Harper Collins called, The Doctor’s Kitchen. Adele Wolstenhulme, MD and Founder of Inside Out Nutrition (UK) Ltd, Profit from your Health (practicing clinical psycho-neuro-immunologist (PNI), nutrition consultant and metabolic balance coach and super passionate foodie); Simon Hurley MD of Olives et al.

The Debate: To what extent should airlines/rail and cruise operators be responsible for providing healthy meals and to what extent do passengers really want healthy eating onboard?  

Session supported by Gastro Culinary Innovation and Heinemann-Scorpio


  • Lance Hayward


    MD & Founder

    The Hayward Partnership

    Lance Hayward is the MD and founder of The Hayward Partnership - a group of independent experts providing management consultancy and interim...

  • Simon Hurley



    Olives Et Al

    Simon is MD at Olives Et Al, a producer of healthy warm climate foods and snacks supplying the likes of M&S, Mitchel and Butlers, Fortnum and Mason...

  • Adele Wolstenhulme


    Founder & Owner

    Inside Out Nutrition (UK)

    Adele is the founder and owner of Inside Out Nutrition (UK) Ltd, incorporated in 2008, and spin-off brand, Profit from Your Health, launched in 2017....

  • Rupy Aujla


    Doctor, author

    National Health Service

    Rupy Aujla is the National Health Service General Practitioner who started The Doctor's Kitchen. A project to inspire patients about the beauty of...

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