The Nordic Kitchen

The Nordic Kitchen

10 Apr 2018, 11:30 - 12:15

Taste of Travel Theatre - Hall A2

Master Chef: Sturla Birgisson, past-competitor and current judge of Bocuse d’Or, demonstrates how to design a culinary experience that reflects an entire nation, Iceland.

Introduced by Iris Anna Groeneweg, Onboard Service Development Service Products, Icelandair 

Sturla recently designed an ambitious new menu for Icelandair’s Saga Class. “We want our customers to experience the taste of Iceland using Icelandic ingredients and organic products wherever possible. The new Nordic kitchen should be pure, fresh, simple and ethical. This is how we see our part of the world and this is what we want to communicate in our cooking” says Sturla. 

Smoked Arctic char and dill puree with buttermilk vinaigrette, cucumber, char caviar and rye bread biscuits
Fried Icelandic small scallops with organic barley and herb oil
Icelandic rack of lamb with celeriac puree and arctic thyme glaze  


  • Sturla Birgisson


    Master Chef

    Sturla Birgisson, is one of Iceland’s most highly respected chefs and has prepared gourmet meals for the President of Iceland at many public...

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