Hot smoked salmon fillet cured with "lemon-pepper" or "dill" and sliced in calibrated portions.

Hot smoked salmon fillet cured with "lemon-pepper" or "dill" and sliced in calibrated portions.

The Atlantic salmon, farmed in Norway is filleted, hand-salted, cured with the best spices and afterwards hot-smoked. By a particularly gentle smoking process, the salmon filet remains juicy and completely natural in the taste.

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Die Räucherei

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  • 1D70
  • Products suitable for onboard trains
  • Products suitable for onboard cruises
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DIE RÄUCHEREI produces fish and seafood specialities, using exclusively well choosen raw fish since 1988. Centrally located between the cities Hamburg and Bremen in North Germany. Die Räucherei combin...DIE RÄUCHEREI produces fish and seafood specialities, using exclusively well choosen raw fish since 1988. Centrally located between the cities Hamburg and Bremen in North Germany. Die Räucherei combines a high level of expertise in craftsmanship and technology to produce a range of products of extraordinary quality for our customers while maintaining a flexible manufacturing process. More

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