Venison galantine filled with porcini mushrooms

Venison galantine filled with porcini mushrooms

Tender roasted venison back filets placed in two different layers of meat fillings with porcini mushrooms, rolled in bacon

Product Categories

  1. Product Categories
    Food
    • Meat/Fish/Poultry

Hink GmbH

Stand:
  • 1C100-3
  • Products suitable for onboard trains
  • Products suitable for onboard cruises
  • Product Information
  • Images
  • Social Media
  • Video
Our philosophy is to make the finest creations by hand from the highest quality ingredients and both traditional and innovative recipesOur philosophy is to make the finest creations by hand from the highest quality ingredients and both traditional and innovative recipes

View Company Profile

More products from this Company:

  • Calf liver parfait with truffles

    Creamy calf liver parfait with summer truffles and selected spices

  • Duck liver pralines with a heart of figs

    Duck liver pralines with a heart of fig jam, coated in roasted almonds

  • Chicken liver pralines with a heart of...

    Tenderly marinated chicken liver with a heart of apricot-jam, wrapped in grated hazelnuts

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.