Delegate Profile

Jenny Greenhalgh

Job TitleRail Gourmet Executive Chef

Company NameRG (Rail Gourmet)


A chef with over 16 years of experience in travel, hotels, charities and Michelin starred restaurants, Jen currently leads new product development for RG, the leading railway catering and hospitality provider. This has included working on the development of the Pullman menus and other products on GWR as well as menus on LNER and other UK railways.

Before joining RG Jenny worked as research and development chef for Lonestar food co. with executive chef Brad McDonald, and prior to this spent two years working for Fergus Henderson at the Michelin starred St. John restaurant and hotel.

Whilst teaching cookery at the London branches of Jamie Oliver’s Recipease, she became Head Chef of the Clapham store, along with undertaking other roles for the Jamie Oliver group and The Jamie Oliver Foundation in the UK and San Francisco.

Jenny also helped launch and writes for The Dinner Set, the go-to site for people entertaining at home.

Conference Sessions

  • Best Breakfast Pitch

    Tuesday10:30 - 11:1502 Apr 2019
    At Stand: Taste of Travel

    We invite five exhibitors to give a quick-fire pitch on why their breakfast product should go onboard. A fun and lively interactive session judged by three expe...

    • Language: English
  • Fine Dining on the Rails

    Tuesday13:15 - 14:0002 Apr 2019
    At Stand: Hall A3

    Enjoy an insight into the UK's most unique scheduled train restaurant experience with a presentation of Great Western Railway’s latest Pullman fine dining conce...

    • Language: English

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