Delegate Profile

Craig Devoy

Job TitleSenior Partner, F&B Culinary Operations


Craig has vast culinary experience, from Executive Chef within the Accor hotel group to leading Inflight Chef teams for private jet companies in the Middle East.

 As F&B Manager for Etihad Airlines, he established the Onboard Chef training programme for First Class.

Craig designs and structures on-brand menus for airlines, hotels and lounges, supporting catering units in their implementation. He sources product lines for premium F&B establishments and is also a specialist F&B trainer.

Conference Sessions

  • Dine On Demand

    Tuesday11:30 - 12:1502 Apr 2019
    At Stand: Taste of Travel

    Werner Kimmeringer and Craig Devoy of Yates+partners, discuss the challenges of Dine on Demand in First and Business Class. They will explain the great benefits...

    • Language: English

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