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Taste of Travel Programme 2019

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  • Best Breakfast Pitch

    Tuesday10:30 - 11:1502 Apr 2019
    At Stand: Taste of Travel

    We invite five exhibitors to give a quick-fire pitch on why their breakfast product should go onboard. A fun and lively interactive session judged by three expe...

    • Language: English

  • Dine On Demand

    Tuesday11:30 - 12:1502 Apr 2019
    At Stand: Taste of Travel

    Werner Kimmeringer and Craig Devoy of Yates+partners, discuss the challenges of Dine on Demand in First and Business Class. They will explain the great benefits...

    • Language: English

  • Networking & Product Sampling

    Tuesday12:30 - 13:0002 Apr 2019
    At Stand: Taste of Travel

    Product samples provided by the Austrian Pavilion

    • Language: English

  • Fine Dining on the Rails

    Tuesday13:15 - 14:0002 Apr 2019
    At Stand: Taste of Travel

    Enjoy an insight into the UK's most unique scheduled train restaurant experience with a presentation of Great Western Railway’s latest Pullman fine dining conce...

    • Language: English

  • Sustainable Thinking

    Tuesday14:15 - 15:0002 Apr 2019
    At Stand: Taste of Travel

    Matt Rance of MNH Sustainable Cabin Services leads this important debate: To what extent can suppliers and airlines work better together to provide cradle to gr...

    • Language: English

  • Personalise Me!

    Tuesday15:15 - 16:0002 Apr 2019
    At Stand: Taste of Travel

    Mariette Abrahams heads up a team of nutrition experts, growth hackers, social media ninjas, researchers, data-scientists, business analysts and app developers....

    • Language: English

  • Best Sustainable Packaging

    Wednesday10:30 - 11:1503 Apr 2019
    At Stand: Taste of Travel

    We invite five exhibitors to give a quick-fire pitch on how their packaging products are most sustainable. A fun and lively interactive session judged by three ...

    • Language: English

  • Less Plastic In The Air

    Wednesday11:30 - 12:1503 Apr 2019
    At Stand: Taste of Travel

    Looking at the challenges of plastic and sustainability onboard. Discussing alternatives and what the food industry worldwide is doing today.   Chair: Phil Chad...

    • Language: English

  • Networking & Product Sampling

    Wednesday12:30 - 13:0003 Apr 2019
    At Stand: Taste of Travel

    Product samples provided by Italcarrelli di P. Lopez Srl

    • Language: English

  • How Generations Y and Z Eat

    Wednesday13:30 - 14:0003 Apr 2019
    At Stand: Taste of Travel

    The new kids on the block have arrived and Ariane van Mancius of Now/New/Next gives her lively and highly popular presentation on the habits, hang-ups and influ...

    • Language: English

  • Food That Makes You Feel Good In The Air

    Wednesday14:15 - 15:0003 Apr 2019
    At Stand: Taste of Travel

    In celebration of its Centenary Year, British Airways is investing £6.5 billion in upgrading its service across the world. BA’s Executive Chef Mark Tazzioli pre...

    • Language: English (United Kingdom)

  • Onboard Innovations

    Wednesday15:15 - 15:4503 Apr 2019
    At Stand: Taste of Travel

    Raymond Kollau, airlines trends specialist, reveals his latest insights on trends/themes/developments in the inflight passenger experience with a focus on onboa...

    • Language: English


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