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  • Best of Breakfast

    Tuesday10:30 - 11:1510 Apr 2018
    Taste of Travel Theatre - Hall A2

    We invite new companies/exhibitors to tell us (in 2 minutes) why they think their breakfast product should go onboard. Come and taste some fabulous free samples...

    • Language: English

  • The Nordic Kitchen

    Tuesday11:30 - 12:1510 Apr 2018
    Taste of Travel Theatre - Hall A2

    Master Chef: Sturla Birgisson, past-competitor and current judge of Bocuse d’Or, demonstrates how to design a culinary experience that reflects an entire nation...

    • Language: English

  • French - Food sampling & networking

    Tuesday12:30 - 13:0010 Apr 2018
    Taste of Travel Theatre - Hall A2

    Food provided by the French Pavilion - Business France

    • Language: English

  • Gastronomy on rails

    Tuesday13:30 - 14:1510 Apr 2018
    Taste of Travel Theatre - Hall A2

    Chef: Miroslav Kubec is President of the Association of Chefs of the Czech Republic and creator of the modern catering concept and seasonal menus for Czech Rail...

    • Language: English

  • Top ten onboard innovations from around the world

    Tuesday14:30 - 15:0010 Apr 2018
    Taste of Travel Theatre - Hall A2

    Trends specialist, Raymond Kollau, gives a fascinating overview of today's most interesting innovations in onboard hospitality - economy catering, rethinking ga...

    • Language: English

  • Debate: Should passengers expect healthy meals?

    Tuesday15:15 - 16:0010 Apr 2018
    Taste of Travel Theatre - Hall A2

    Moderator: Lance Hayward of The Hayward Partnership Expert panel: To include Dr Rupy Aujla, the National Health Service GP who started 'The Doctor's Kitchen' w...

    • Language: English

  • James Martin's All Day Menu

    Wednesday10:30 - 11:1511 Apr 2018
    Taste of Travel Theatre - Hall A2

    Chef: Jenny Greenhalgh, RG’s Executive Chef reveals the secrets of James Martin’s All Day Menu as served on Virgin East Coast Rail. Introduced by Beat Ehlers, C...

    • Language: English

  • Catering for passengers' changing lifestyles - special diets, allergies and nuts

    Wednesday11:30 - 12:0011 Apr 2018
    Taste of Travel Theatre - Hall A2

    Chef: Steve Walpole, consultant chef working with Royal Smilde and head of food at Ugo Foods (formerly of Gate Gourmet) gets creative in the kitchen using ‘on t...

    • Language: English

  • Italian - Food sampling & networking

    Wednesday12:30 - 13:0011 Apr 2018
    Taste of Travel Theatre - Hall A2

    Food provided by Italcarrelli di P. Lopez Srl

    • Language: English

  • The powers of the Mediterranean diet

    Wednesday13:30 - 14:1511 Apr 2018
    Taste of Travel Theatre - Hall A2

    Chef: Valentina Harris, celebrity chef and award-winning author of over 40 books on Italian food. The benefits of the Mediterranean diet are well-established an...

    • Language: English

  • How do millennials eat?

    Wednesday14:30 - 15:0511 Apr 2018
    Taste of Travel Theatre - Hall A2

    Ariane van Mancius of Now/New/Next presents: “Seven years from now, today's millennials - Generation Y - will be the critical group of consumers. They’re inter...

    • Language: English

  • Sweet luxury onboard

    Wednesday15:15 - 16:0011 Apr 2018
    Taste of Travel Theatre - Hall A2

    Chef: Will Torrent, one of the UK’s leading pastry and chocolate experts with an award-wining patisserie background, as well as author of Afternoon Tea at Home ...

    • Language: English

  • Fabulous packaging design developments that sell your product

    Wednesday16:15 - 16:4511 Apr 2018
    Taste of Travel Theatre - Hall A2

    We invite 5 new companies/exhibitors to tell us (in 2 minutes) why they think their packaging will get their products onboard.  Judged by three industry expert...

    • Language: English

  • Embracing superfoods

    Thursday10:30 - 11:1512 Apr 2018
    Taste of Travel Theatre - Hall A2

    James Strawbridge of the Posh Pasty Company demonstrates how superfoods can be used in the development of new products in the hot savoury sector. 

    • Language: English

  • Ways to reduce waste in the kitchen

    Thursday11:30 - 12:1512 Apr 2018
    Taste of Travel Theatre - Hall A2

    Gerard Bertholon, Chief Strategy Office of Cuisine Solutions and CREA CEO talks about waste and our environment.

    • Language: English

  • Austrian - Food sampling & networking

    Thursday12:30 - 13:0012 Apr 2018
    Taste of Travel Theatre - Hall A2

    Food provided by Advantage Austria

    • Language: English

  • How to build a brand and get your product onboard

    Thursday13:30 - 14:1512 Apr 2018
    Taste of Travel Theatre - Hall A2

    Alan Hayes of Alpha LSG chats with Robin Padgett, CEO DNATA Catering and Sheelagh Mahoney of Portfolio Partners about brands/trends, ensuring a good buyer/suppl...

    • Language: English

  • Chat with an expert

    Thursday14:30 - 15:0012 Apr 2018
    Taste of Travel Theatre - Hall A2

    An opportunity to chat with an expert: We invite our highly experienced Onboard Hospitality Mentors to give their personal insight into the industry. Come along...

    • Language: English


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