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  • Embracing superfoods

    Thursday10:30 - 11:1512 Apr 2018
    Taste of Travel Theatre - Hall A2

    James Strawbridge of the Posh Pasty Company demonstrates how superfoods can be used in the development of new products in the hot savoury sector. 

    • Language: English

  • Ways to reduce waste in the kitchen

    Thursday11:30 - 12:1512 Apr 2018
    Taste of Travel Theatre - Hall A2

    Gerard Bertholon, Chief Strategy Office of Cuisine Solutions and CREA CEO talks about waste and our environment.

    • Language: English

  • Austrian - Food sampling & networking

    Thursday12:30 - 13:0012 Apr 2018
    Taste of Travel Theatre - Hall A2

    Food provided by Advantage Austria

    • Language: English

  • How to build a brand and get your product onboard

    Thursday13:30 - 14:1512 Apr 2018
    Taste of Travel Theatre - Hall A2

    Alan Hayes of Alpha LSG chats with Robin Padgett, CEO DNATA Catering and Sheelagh Mahoney of Portfolio Partners about brands/trends, ensuring a good buyer/suppl...

    • Language: English

  • Chat with an expert

    Thursday14:30 - 15:0012 Apr 2018
    Taste of Travel Theatre - Hall A2

    An opportunity to chat with an expert: We invite our highly experienced Onboard Hospitality Mentors to give their personal insight into the industry. Come along...

    • Language: English

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