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  • Best Breakfast Pitch

    Tuesday10:30 - 11:1510 Apr 2018
    Taste of Travel Theatre - Hall A2

    We invite new companies/exhibitors to tell us (in 2 minutes) why they think their breakfast product should go onboard. Come and taste some fabulous free samples...

    • Language: English

  • The Nordic Kitchen

    Tuesday11:30 - 12:1510 Apr 2018
    Taste of Travel Theatre - Hall A2

    Master Chef: Sturla Birgisson, past-competitor and current judge of Bocuse d’Or, demonstrates how to design a culinary experience that reflects an entire nation...

    • Language: English

  • French - Food sampling & networking

    Tuesday12:30 - 13:0010 Apr 2018
    Taste of Travel Theatre - Hall A2

    Food provided by the French Pavilion - Business France

    • Language: English

  • Gastronomy on rails

    Tuesday13:30 - 14:1510 Apr 2018
    Taste of Travel Theatre - Hall A2

    Chef: Miroslav Kubec is President of the Association of Chefs of the Czech Republic and creator of the modern catering concept and seasonal menus for Czech Rail...

    • Language: English

  • Top ten onboard innovations.....

    Tuesday14:30 - 15:0010 Apr 2018
    Taste of Travel Theatre - Hall A2

    Trends specialist, Raymond Kollau, gives a fascinating overview of today's most interesting innovations in onboard hospitality - economy catering, rethinking ga...

    • Language: English

  • Debate: Should passengers expect healthy meals?

    Tuesday15:15 - 16:0010 Apr 2018
    Taste of Travel Theatre - Hall A2

    Moderator: Lance Hayward of The Hayward Partnership Expert panel: To include Dr Rupy Aujla, the National Health Service GP who started 'The Doctor's Kitchen' w...

    • Language: English

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