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Taste of Travel Programme 2017

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  • Adding quality to Buy on Board

    Tuesday10:30 - 11:1504 Apr 2017
    Taste of Travel Theatre

    James Strawbridge, development chef consultant, TV presenter and founder of Posh Pasty, talks and demonstrates the impact and value of serving high quality meal...

    • Language: English

  • Dining Michelin-style with American Airlines

    Tuesday11:30 - 12:3004 Apr 2017
    Taste of Travel Theatre

    English Michelin star chef, Mark Sargeant, is working with American Airlines as part of their celebrity chef partnership programme.  In this lively session Mark...

    • Language: English

  • Food sampling and networking

    Tuesday12:30 - 13:0004 Apr 2017
    Taste of Travel Theatre

    Food provided by Brazzale SpA and Granny Mary's

    • Language: English

  • Put some music in your food!

    Tuesday13:30 - 14:1504 Apr 2017
    Taste of Travel Theatre

    Levi Roots talks about his ventures while popularising the spicy flavours of his Jamaican heritage. His Reggae Reggae range of Caribbean inspired cooking sauces...

    • Language: English

  • Tapping into the pre-order and on-demand meals trends

    Tuesday14:30 - 15:3004 Apr 2017
    Taste of Travel Theatre

    Trends expert and founder of AirlineTrends Raymond Kollau will examine changing consumer behaviour and expectations in the wider world with particular reference...

    • Language: English

  • NEW ARRIVALS – New Product Pitches

    Tuesday15:30 - 16:0004 Apr 2017
    Taste of Travel Theatre

    5 exhibitors are invited to present their new products (produced since April 2016) in a in a quick-fire pitch(2 minutes)  in front of an expert panel (Lance Hay...

    • Language: English

  • New arrivals - new products

    Tuesday15:30 - 16:3004 Apr 2017
    Taste of Travel Theatre

    5 exhibitors are invited to present their new products (launched since April 2016) in a quick-fire pitch in front of Lance Hayward of the Hayward Partnership an...

    • Language: English

  • Celebrity chef creates Finnish flavours for Finnair - a Finnair breakfast with some Eero surprises

    Wednesday10:30 - 11:1505 Apr 2017
    Taste of Travel Theatre

    This session welcomes Finnish Chef of the Year and Bocuse d’Or finalist, Eero Vottonen, to present a range of celebratory signature breakfast dishes for Finnair...

    • Language: English

  • What's on your plate? Introducing a 'technology' for caterers, airlines and passengers that communicates exactly what is being served

    Wednesday11:30 - 12:1505 Apr 2017
    Taste of Travel Theatre

    It is now a requirement for all pre-packaged food to have food information visible via accurate labelling, but what are the practicalities of this when onboard ...

    • Language: English

  • Food sampling and networking

    Wednesday12:30 - 13:0005 Apr 2017
    Taste of Travel Theatre

    Food provided by Brazzale SpA and Granny Mary's

    • Language: English

  • Vietnam's leading chef takes us outside the industry for inspiration

    Wednesday13:30 - 14:1505 Apr 2017
    Taste of Travel Theatre

    Chef Ms Trinh Diem Vy is one of Vietnam’s most recognised restauranteurs and chefs whose family recipes have garnered recognition throughout the country. Truly ...

    • Language: English

  • Sensory food tasting

    Wednesday14:30 - 15:1505 Apr 2017
    Taste of Travel Theatre

    Stathis Kefallonitis and David McLain of branding.aero, in partnership with GateGroup, bring a new twist to food tasting using neuroscience methods to understan...

    • Language: English

  • Workshop – getting your product onboard

    Wednesday15:30 - 16:3005 Apr 2017
    Taste of Travel Theatre

    Lance Hayward of The Hayward Partnership and his expert panel including Robin Padgett, head of catering at DNATA, Chika Russell the founder and CEO of Chikas Fo...

    • Language: English

  • Onboard shopping

    Thursday10:30 - 11:1506 Apr 2017
    Taste of Travel Theatre

    Alan Hayes, Inflight Retail and Managed Services Director for Alpha LSG, discusses an alternative view of the buyer/supplier relationship and key considerations...

    • Language: English

  • Time for tea and cakes

    Thursday11:30 - 12:1506 Apr 2017
    Taste of Travel Theatre

    Learn all about tea.  An illustrated talk about this increasingly popular aromatic beverage by Jonathon Jones, an expert grower, and Managing Director of Tradin...

    • Language: English

  • Food sampling and networking

    Thursday12:30 - 13:0006 Apr 2017
    Taste of Travel Theatre

    Food provided by Brazzale SpA and Granny Mary's

    • Language: English

  • NEW ARRIVALS First Time Exhibitor Pitches

    Thursday13:30 - 14:0006 Apr 2017
    Taste of Travel Theatre

    5 short-listed exhibitors will have a chance to present their new products (produced since April 2016) in a quick-fire pitch (2 minutes) in front of an expert p...

    • Language: English

  • NEW ARRIVALS –First Time Exhibitors Pitches

    Thursday13:30 - 14:1506 Apr 2017
    Taste of Travel Theatre

    5 short-listed new exhibitors will have a chance to present their innovative products in a quick-fire pitch in front of an expert panel  who will award their fa...

    • Language: English

  • Wine and cheese – What Works Together?

    Thursday14:30 - 15:1506 Apr 2017
    Taste of Travel Theatre

    Wine and cheese has always been a favourite combination – but what wines really work when it comes to pairing with top class Dutch Gouda cheeses? Wine expert an...

    • Language: English


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