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Taste of Travel Programme 2017


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  • What's on your plate? Introducing a 'technology' for caterers, airlines and passengers that communicates exactly what is being served

    Wednesday11:30 - 12:1505 Apr 2017
    Taste of Travel Theatre

    It is now a requirement for all pre-packaged food to have food information visible via accurate labelling, but what are the practicalities of this when onboard ...

    • Language: English

  • Workshop – getting your product onboard

    Wednesday15:30 - 16:3005 Apr 2017
    Taste of Travel Theatre

    Lance Hayward of The Hayward Partnership and his expert panel including Robin Padgett, head of catering at DNATA, Chika Russell the founder and CEO of Chikas Fo...

    • Language: English

  • Wine and cheese – What Works Together?

    Thursday14:30 - 15:1506 Apr 2017
    Taste of Travel Theatre

    Wine and cheese has always been a favourite combination – but what wines really work when it comes to pairing with top class Dutch Gouda cheeses? Wine expert an...

    • Language: English

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