Gastronomy on rails

Gastronomy on rails

10 Apr 2018, 13:30 - 14:15

Taste of Travel Theatre - Hall A2
Language:
English

Chef: Miroslav Kubec is President of the Association of Chefs of the Czech Republic and creator of the modern catering concept and seasonal menus for Czech Railways. Together with Jan Vales and Martin Janura of JLV, one of Europe’s oldest catering companies, Miroslav will present the award-winning gastronomy offered to train passengers across Central Europe using the Retigo combi oven specifically modified for railway catering.

Contributors

  • Miroslav Kubec

    Presenter

    President

    Association of Chefs of the Czech Republic

    Miroslav Kubec is the President of the Association of Chefs of the Czech Republic. At an international level he is Director of the Central European...

  • Martin Janura

    Presenter

    Marketing

    JLV

    Martin Janura has been in marketing for 20 years and was instrumental in the successful implementation of a new brand strategy in one of the leading...

  • Jan Vales

    Presenter

    Sales Director

    JLV

    Jan Valeš has worked in tourism and hospitality for over 25 years and has been working for JLV since 2006. Having started in the position of Catering...

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