What's on your plate? Introducing a 'technology' for caterers, airlines and passengers that communicates exactly what is being served

What's on your plate? Introducing a 'technology' for caterers, airlines and passengers that communicates exactly what is being served

05 Apr 2017, 11:30 - 12:15

Taste of Travel Theatre
Language:
English

It is now a requirement for all pre-packaged food to have food information visible via accurate labelling, but what are the practicalities of this when onboard a flight? This session considers how this new legislation could affect onboard catering and how technology could help with its compliance.

With many sufferers of allergies or intolerances apprehensive about eating on board due to the obvious risks related to the lack of medical resources and confinement this is clearly an issue that needs to be addressed. Kafoodle, an award winning menu management system, believes that passengers should be able to choose their meals just like they can choose their movies - with confidence. Kafoodle provides businesses with a wealth of information regarding the ingredients and recipes that they provide to their diners. This includes both allergen information and nutritional data. Founder of Kafoodle, Kim Antoniou, will be discussing how operators can manage their ingredients and dishes in a safe environment, not only in the kitchen but also on board a flight as well.

Contributors

  • Kim Antoniou

    Speaker

    Founder

    Kafoodle

     Kim’s background is in the development and delivery of proprietary large scale online and mobile software systems, primarily for the construction...

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