Contributor Profile

Gerard Bertholon

Job TitleChief Strategy Officer

Company NameCuisine Solutions


Gerard Bertholon, chief strategy officer since 2012 joined Cuisine Solutions in 1989, as corporate chef. In 1999, he formed Fiveleaf, a concept that brought some of the world’s greatest chefs into people’s homes.

He was trained in his native France by three master chefs, including Alain Chapel who he cites as his greatest inspiration. Prior to joining Cuisine Solutions, Bertholon served as executive chef in top American and French restaurants, including La Panetière in Rye, NY, which he helped earn three stars from The New York Times. In 2012, he was named Maitre Cuisinier de France, one of the culinary world’s highest honors.

In 2013, Bertholon was named Chevalier de l'Ordre du Mérite Agricole Academie du Cuisine, by the French Ministry of Agriculture in and was inducted into the Académie Culinaire de France in 2014.

Conference Sessions

  • Don’t waste it!

    Thursday13:30 - 14:1512 Apr 2018
    Taste of Travel Theatre - Hall A2

    Gerard Bertholon, Chief Strategy Office of Cuisine Solutions and CREA CEO gives a fascinating insight into creating nutritious and delicious food applications f...

    • Language: English

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