What's New Onboard Online

  • ANAIK "art collection" showcase - stand 4A68

    At WTCE we will be presenting a fresh, cutting edge and stylish range of products to indulge passenger comfort during their journey. As an eco-conscious organization, our offering includes items that have been specifically developed for the show with a particular focus on the environment. Following the current trends in “metal tin boxes”, we have created an eye catching, vivid and unconventional “art collection” that will be showcased at our stand.

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  • Fiore di Puglia - stand 3C54

    Fiore di Puglia's Gluten Free Taralli snack with extra virgin olive oil.

    Fiore di Puglia's 'taralli' snack with extra virgin olive oil, now available in 35g-size gluten free and lactose free version. It represents the perfect synthesis of our ‘know-how’ and our attention to food intolerances. It is perfect to crunch during your break onboard, easily eatable in just one bite.

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  • Snackbox TO-GO - stand 1F61

    At WTCE 2018 Snackbox To-Go will launch a unique new concept existing of the 2 best-sold snacks worldwide! Pizza and fries combined in a convenient, ovenable box perfect for catering during flights. The box is customisable, customers can choose the pizza flavour and replace the fries with another pizza slice.

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  • Kasih Food - stand 1A95

    Kasih Food is launching a new innovation in Mediterranean food called Mézete. Mézete will provide a selection of hummus with various toppings, including Plain, Jalapeno, Garlic and Red chili. A full range of Mediterranean dishes are planned, which will include mezza dishes, dressings, sauces and all sorts of beans and soups. The brand was created to make the experience of eating Mezze simpler, more convenient and enjoyable. Every product tastes fresh, natural, and filled with flavors reminiscent of homemade mezze.

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